SANITIZATION OF NONPOROUS FOOD CONTACT SURFACES: RINSE METHOD – a solution of 100 ppm available chlorine may be used in the sanitizing solution if a chlorine test kit is available. Solutions containing an initial concentration of 100 ppm available chlorine must be tested and adjusted periodically to ensure that the available chlorine does not drop below 50 ppm. Prepare a 100 ppm sanitizing solution by thoroughly mixing 1.3 oz. Of this product with 10 gallons of water. If no test kit is availble, prepare a sanitizing solution by thoroughly mixing 3 oz. Of this product with 10 gallons of water to provide approximately 200 ppm available chlorine by weight. Clean equipment surfaces in the normal manner. Prior to use, rinse all surfaces thoroughly with the sanitizing solution, maintaining contact with the sanitizer for at least 2 minutes. If solution contains less than 50 ppm available chlorine, as determined by a suitable test kit, either discard the solution or add sufficient product to reestablish a 200 ppm residual. Do not rinse equipment with water after treatment and do not soak equipment overnight. Sanitizer used in automated systems may be used for general cleaning but may not be re-used for sanitizing purposes.

LAUNDRY SANITIZERS: COMMERCIAL LAUNDRY SANITIZERS – wet fabrics or clothes should be spun dry prior to sanitization.

ACTIVE INGREDIENTS

SODIUM HYPOCHLORITE 10.0%

OTHER INGREDIENTS 90.0%

TOTAL 100.0%

AVAILABLE CHLORINE 9.5%

Thoroughly mix 3 oz. Of this product with 10 gallons of water to yield 200 ppm available chlorine.

Promptly after mixing the sanitizer, add the solution into the prewash prior to washing fabrics and clothes in the regular wash cycle with good detergent. Test the level of available chlorine, if solution has been allowed to stand. Add more of this product if the available chlorine level has dropped below 200 ppm

These products may be available in 15 gallon drums, 55 gallon drums, and 250 gallon totes. Contact us for bulk pricing.

A non-chlorinated presoak designed to detarnish silverware and to lift hard to remove soils from cutlery and dinnerware.

Formula advantages: Removes dried food residue, carbon deposits, and stains.

DIRECTIONS: As a presoak, add the product to hot water (140˚ F) at a concentration of 1 to 3 oz. Per gallon of water. Allow cutlery to soak for 5 to 30 minutes or until the soil has become soft and easy to remove. Rinse well before washing these items in the dishwasher. For the removal of tarnish, use 1 to 3 oz. Per gallon of hot water.

These products may be available in 5 gallon drums, 15 gallon drums, 55 gallon drums, and 250 gallon totes. Contact us for bulk pricing.

CONTAINS: 2-BUTOXYETHANOL (CAS #111-76-2), NONYLPHENOL ETHOXYLATE (CAS #127087-87-0), C8-10 ETHOXYLATE PHOSPHATE (CAS #68130-47-2), POTASSIUM HYDROXIDE (CAS #1310-58-3)

Lime Descaler scale remover is a concentrated acidic liquid for use in dish machines to dissolve light to medium scale buildup. It contains surfactant and emulsifiers to penetrate and remove lime and other difficult deposits. It is also recommended for use on food service equipment such as: stainless steel, steam tables, food preparation equipment and coffee urns.

These products may be available in 5 gallon drums, 15 gallon drums, 55 gallon drums, and 250 gallon totes. Contact us for bulk pricing.

CONTAINS: PHOSPHORIC ACID (CAS #7664-38-2), HYDROCHLORIC ACID (CAS #7647-01-0)